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Parmigiano Reggiano cheese and Traditional Balsamic Vinegar
Parmigiano Reggiano cheese and Traditional Balsamic Vinegar
Discovering Parmigiano Reggiano cheese and Balsamic Vinegar
Parmigiano Reggiano cheese and Traditional Balsamic Vinegar
Parmigiano Reggiano cheese and Traditional Balsamic Vinegar

Parmigiano Reggiano cheese and Traditional Balsamic Vinegar

By Acetaia Malagoli Daniele
Free cancellation available
Price is S$165 per adult
See tickets
Features
  • Free cancellation available
  • 3h 15m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Parmigiano Reggiano cheese? Traditional Balsamic Vinegar of Modena? Ohh, yes! Let's discover two of the most significant products of Modena together!
This experience is run by the team of Acetaia Malagoli Daniele in order to make you authentically discover the methods, the culture, the processes and the traditions involved in the making of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena.
This is an unique and very family food experience run by locals that will make you more appreciate the taste of Modena!
You'll se the cows, the milking room, the cheese makers at work… but also an attic full of ancient barrels with a special flavour that you won't never forget!

Activity location

  • Caseificio Bio Reggiani
    • Via Francesco Baracca 6
    • 41013, Recovato, Italy

Meeting/Redemption Point

  • Caseificio Bio Reggiani
    • 6/a Via Francesco Baracca
    • 41013, Castelfranco Emilia, Emilia-Romagna, Italy

Check availability

Parmigiano Reggiano cheese and Traditional Balsamic Vinegar
  • Activity duration is 3 hours and 15 minutes3h 15m3h 15m
  • English
Starting time: 8:30
Price details
S$165.27 x 1 AdultS$165.27
Total
Price is S$165.27
Until Thu, 16 May

What's included, what's not

  • What's includedWhat's includedBottled water
  • What's includedWhat's includedSnacks
  • What's includedWhat's includedCoffee and/or Tea
  • What's excludedWhat's excludedPrivate transport

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Transport is NOT included: travellers will use their own car. If you won't have one, we can arrange the transfer for an extra cost. Also, please let us know in advance if you need the lift. Last but not least, dress comfortably; heels are not recommended!

Activity itinerary

Caseificio Bio Reggiani
  • 1h 30m
  • Admission ticket included
Guests will be welcomed to one of the most significant place, a cheese factory dedicated to the making of the king of the cheeses: the parmigiano reggiano. This is a very authentic local farm and its most magical value is represented by the production chain, which means that all is made here. From the alfalfa for the cows to the seasoned cheese, ready to be tasted, all happens here. You'll see the cows, the little calves, the taurus, the milking parlour, the making and the seasoning. Most of all, the tour begins at 8:30am in the morning in order to see the cheese makers at work. This is maybe the most interesting and passionate part of the tour since you'll see how parmigiano reggiano is manually made, with passion and sacrifice.
Acetaia Malagoli Daniele
  • 1h 30m
  • Admission ticket included
Guests will be welcomed to another very significant place of the modenese culture, an Acetaia. It is the place where traditional balsamic vinegar of Modena is aged for years with lots passion and patience. Maybe not all know that in the market, and by the italian law, there are 2 products: balsamic vinegar of Modena IGP and traditional balsamic vinegar of Modena DOP. Names and certifications sound very similar but even if they both are good products, they're different ones. Ingredients, ages, making processes, origin of the grapes... they're all different. This experience gives you the opportunity to discover the product that represents part of the local culture since thousand years. The traditional balsamic vinegar of Modena DOP has always been limited to family production, since it really represents an ancient heritage, and for this reason it has never represented a commercial product that people can easily find all over the world; here's the reason why many people don't know it.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESCaseificio Bio Reggiani
    • Via Francesco Baracca 6
    • 41013, Recovato, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLECaseificio Bio Reggiani
    • 6/a Via Francesco Baracca
    • 41013, Castelfranco Emilia, Emilia-Romagna, Italy

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