Step into the enchanting world of Petra and discover the secrets of authentic Jordanian cuisine. Enjoy a cooking class that is more than just a culinary workshop — it's a cultural experience, designed to connect you with the flavours, stories, and traditions of southern Jordan.

Whether you're a foodie, traveller, or curious explorer, this hands-on class will leave you with delicious memories (and recipes) to take home. Learn to prepare staples like hummus, baba ghanoush, and tabbouleh using fresh, local ingredients.

Cook the famous Mansaf, Jordan’s national dish made with lamb, jameed (fermented yoghurt), and rice. Discover local desert recipes unique to Petra’s Bedouin communities. Bake fresh shrākeh bread over a dome-shaped saj and zarb — a Bedouin-style barbecue cooked underground.