Begin your tour with a warm welcome and a brief presentation of the mill, founded in 1840. Learn about its long tradition and history. Get an overview of the main activities of the tour and the final tasting.

Next, visit the mill and learn about the olive harvest. Discover the traditional and modern techniques used to obtain the best olives. Watch as the olives are washed and pressed to create a homogeneous paste.

Learn about the oil extraction process. Despite the history of the mill, the latest technologies are used for oil extraction. See the transition from the traditional pressure method to modern centrifugal methods.

Watch as the oil is separated from the olive paste and water. Learn about the importance of temperature and extraction times. Hear about the methods of storing the oil to maintain its quality and flavour over time. Find out about the bottling process, from the choice of bottles to the creation of labels.

Finally, enjoy a guided tasting. Learn the techniques of oil tasting and how to recognise the various aromas and flavours. Taste different varieties of oil, accompanied by local bread and other typical products. Conclude the tasting with an open discussion, answering participants' questions and providing tips on how to use the oil in the kitchen.