Discover the Secrets of Tuscan Cuisine at Podere Spedalone
Step into the heart of authentic Tuscan cooking with our immersive cooking classes, set in the breathtaking landscape of Podere Spedalone, an organic farm and historical estate nestled in the rolling hills of the Val d’Orcia.

Our classes honour the time-honored traditions of our parents and grandparents, where every recipe tells a storey and every dish carries the soul of Tuscany.

Farm-to-Table Authenticity
At Podere Spedalone, we take pride in our farm-to-table philosophy. Our ingredients come straight from our organic garden, ensuring every dish bursts with seasonal flavours. Fresh vegetables, fragrant herbs, and sun-ripened fruits are harvested daily, while additional ingredients are carefully sourced from nearby local farms.

What You’ll Learn
Under the guidance of our passionate Chef, you’ll dive into the world of handmade Tuscan cuisine and prepare dishes using traditional techniques:

Fresh Handmade Pasta: Learn to craft two types of pasta, such as the iconic Tagliatelle or Pappardelle and Pici a local traditional pasta, rolled by hand and served with a rich tomato sauce or slow-cooked meat sauce.
Artisanal Bread: Master the art of traditional Tuscan bread-making.
Cantucci: Discover the secrets of these classic Italian almond cookies, the perfect sweet finale to any Tuscan meal.
All the skills and recipes you’ll learn are easily recreated at home, allowing you to bring a taste of Tuscany to your own kitchen.

The Dining Experience
After the lesson, sit down and savour the fruits of your labour during a delightful communal lunch. Weather permitting, you’ll dine outdoors, soaking in the sweeping views of the Val d’Orcia, or in our historic farmhouse dining room, filled with rustic charm and warm ambiance.

For an extra special treat, you can upgrade your meal to include our famous Fiorentina Steak—one of Tuscany’s most prized culinary treasures. This locally raised, expertly butchered, and perfectly grilled steak is available as an optional supplement per person and can be reserved in advance on our booking page.

Wines and Drinks
To complement your culinary creations, we offer an optional selection of locally produced, natural, and predominantly organic wines, along with artisanal craft beers and soft drinks. These drinks are thoughtfully chosen to enhance every dish and elevate your dining experience.

Class Details:
Duration: Approximately 4 hours (cooking class plus dining time)
Location: Podere Spedalone’s kitchen and dining areas
Setting: Outdoor dining with panoramic views (weather permitting) or in our historic dining room
At Podere Spedalone, cooking is not just about following recipes—it’s about embracing a lifestyle, sharing moments, and creating memories.

Join us for a hands-on journey into the flavours of Tuscany, where every ingredient tells a storey and every bite feels like home.

Book your Tuscan cooking experience today!