Hosted through Cozymeal and set in a modern studio just steps from Florence’s Duomo, this hands-on cooking class invites you to master Italy’s most beloved comfort foods. Learn from a skilled local chef as you prepare authentic pizza and homemade gelato using time-honored techniques. In this class, you’ll prepare: - First course: Pizza and Sauce, Handmade pizza dough topped with a variety of seasonal and classic ingredients of your choice - Dessert: Gelato and Sorbet, Fresh gelato and fruit-based sorbet made with seasonal flavours and traditional Italian methods Guided by expert instruction and warm hospitality, this hands-on experience captures the joy of Italian cooking. A complimentary drink (wine, beer or soft drink) is included to round out the meal.