-Aguardiente Medellín: soft and aromatic distillate that represents the essence of the Antioquia region. -Aguardiente Mil Demonios: with a mixture of unique herbs, this spirit offers an intense and pleasant flavour. -Ron Caldas: characteristic for its ageing in oak barrels, with sweet and slightly smoky notes. -Ron Baluarte: an artisanal rum made in small batches and aged in oak barrels, with a robust and complex flavour. -Hechicero: a premium rum that combines Caribbean tradition and innovation, aged in oak barrels to obtain a smooth and balanced flavour. -Dictador: ultra-premium rum that offers a unique experience with notes of coffee, honey and toasted oak. -Dictador Premium: a more exclusive and aged version of the Dictator, with an even more sophisticated and elegant flavour profile.

CHOCOLATES AND ITS BENEFITS: The chocolates that you will taste in this experience come from high-quality Colombian organic cocoa, with cocoa percentages of 65%, 70% and 75%, and combined with cardamom. Consuming dark chocolate with a high cocoa content has multiple health benefits, such as improving blood flow, lowering blood pressure, and reducing stress. In addition, it is a source of antioxidants and can contribute to the prevention of cardiovascular diseases.

COLOMBIAN SNACKS: -Chilli peppers sautéed with salt and pepper: a spicy and tasty starter that enhances the flavours of rums and chocolates. -Yuca carimañolas stuffed with chorizo, served with spicy coastal sour cream, onion and coriander: a traditional dish that fuses the flavours of the Colombian Caribbean. -Beef and pork meatballs in Neapolitan sauce, Parmesan cheese and baguette bread: a delicious combination that satisfies the palate. Live an enriching and pleasant experience as you delve into the culture of Colombian rum and chocolate, learning about the preparation, the differences, and the history behind each product. Don't miss this opportunity and reserve your place in our Colombian rum, chocolates and snacks tasting!