Leave the city for a half-day trip into the countryside, where vineyards and small farms shape the rural landscape. This experience combines a visit to a local wine cellar with a stop at a family-run dairy farm, offering a simple and authentic introduction to regional food and wine traditions.

The tour begins at a small wine cellar located within an academic estate, where wine production is combined with research and education. During the visit you will learn about the local grape varieties, the winemaking process, and the role the estate plays in preserving regional wine traditions. The a guided tasting of selected wines produced on site.

The journey continues to a nearby family dairy farm known for its handmade sheep cheeses. Here you will meet the producers, learn about traditional cheese-making methods, and enjoy a tasting of their products.

This relaxed countryside experience offers the opportunity to discover local flavours, meet the people behind them, and gain insight into the agricultural traditions of the region.