Join us for an engaging Pasta Cooking Class, where you'll have the unique opportunity to learn how to make authentic orecchiette and cavatelli directly from a local expert. During this culinary experience, you'll uncover the secrets of Puglian tradition and get hands-on guidance from a seasoned local cook.

The cooking class will be accompanied by a delightful aperitivo featuring typical Puglian products. You'll savour the famous taralli, a selection of preserved vegetables, and seasonal greens, all paired with excellent local wine. This combination of flavours will immerse you completely in the food and wine culture of Puglia.

Don't miss the chance to enjoy an authentic and convivial experience, perfect for food lovers and those wishing to discover the culinary wonders of southern Italy. Join us for a journey through the flavours of Puglian tradition!

The experience takes place in the town of Polignano, in an establishment in the historic centre.

You can request a transfer from Monopoli and all the cities nearby.

Suitable for vegans and vegetarians.