Enjoy a hands-on cooking class and cookery workshop at a local chef's kitchen in Pontevedra and savour the fruits of your labour over a 3-course lunch. Learn the secrets of local seafood recipes that the chef inherited from her grandmother.

Meet your friendly chef in a beautiful quinta (Spanish estate) overlooking the sea. Enjoy a glass of wine paired with local cheese before starting the workshop.
Select seasonal ingredients to prepare and cook an authentic Galician meal. Learn the history and curiosities of of the food produced. Prepare a starter, main dish and a dessert to enjoy at the end of your class. Enjoy a glass of Albariño wine while you prepare your delicious recipes.
Finish your class by sitting down to enjoy the fruits of your hard work over lunch, served with plenty of wine.
Typical menu: • Tuna pie • Clams with codium seaweed • Steamed mussels • Seafood soup rice • Santiago cake