Dive into the exciting world of sushi making with this interactive cooking class led by Chef Jimmy.

Kick things off by mastering the art of preparing sushi rice with just the right texture. Under Chef Jimmy’s guidance, you'll grasp the skills needed to pick out the best ingredients, cut them precisely and assemble them meticulously for your sushi rolls.

You will have the opportunity to roll two iconic sushi varieties. First, you'll wrap up a smoked salmon and avocado roll, bursting with flavours and creamy goodness. Then, you'll craft a vegetable roll, showcasing an array of fresh and tasty veggies. Chef Jimmy will ensure you nail the rolling technique to achieve a stunning, restaurant-level presentation.

By the end of the class, not only will you have enjoyed making (and eating!) your delicious creations but you'll also leave with the knowledge and confidence to recreate these sushi at home for your friends and family.

Get ready to roll and turn your sushi dreams into reality with Chef Jimmy!

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Salmon Roll
With salmon, avocado, negi (Japanese scallion), sushi rice and nori

Vegetable Roll
With glazed king mushroom, carrot, cucumber, sushi rice and nori