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Private cooking class tour with Master Chef

By Lantern restaurant and cookingclass
10.0 out of 10
Exceptional
Free cancellation available
Price is S$47 per adult
See tickets

Features

  • Free cancellation available
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

  • Learn how to cook traditional Vietnamese dishes with a professional chef
  • Discover the secrets of Vietnamese cuisine and learn about local ingredients
  • Enjoy a market tour and learn how to buy ingredients from local sellers
  • Savour the fruits of your labour and enjoy the meal you've prepared
  • Benefit from a small group size for a more personalised experience

Activity location

    • Hoi An
    • Hoi An, Quảng Nam, Vietnam

Meeting/Redemption Point

    • Hoi An
    • Hoi An, Quảng Nam, Vietnam

Check availability

Private cooking class tour with Master Chef
  • English
Language options: English
Price details
S$47.41 x 2 AdultsS$94.82
Total
Price is S$94.82

What's included, what's not

  • What's includedWhat's included
    Professional chef guide
  • What's includedWhat's included
    Market tour (optional)
  • What's includedWhat's included
    Visit organic garden
  • What's includedWhat's included
    Cooking class and ingredients
  • What's includedWhat's included
    Meal of prepared dishes
  • What's excludedWhat's excluded
    Hotel pickup and drop-off free (optional available)
  • What's excludedWhat's excluded
    Drinks water free

Know before you book

  • Not allowed: Smoking
  • Not suitable for: Children under 9 years, People with food allergies

What you can expect

Learn how to cook traditional and modern Vietnamese dishes in an easy and fun way. Practice cooking your own dishes and enjoy the fruits of your labour with new friends. Explore a local market and learn how to deal with local sellers.

Begin your experience with a pickup from your hotel in Hoi An. Head to a local market and learn how to deal with local sellers. Choose to buy ingredients for the cooking class.

Then, join a cooking class course led by a professional chef with many years of experience in Vietnamese cuisine. Learn how to cook some of the local specialities and then enjoy the meal.

Prepare a menu that includes salad and starter, main courses, and dessert. Make sweet and sour chilli sauce, green mango with prawn salad, and Hoi An crispy spring rolls.

For the main course, cook Hanoi beef or chicken noodle soup. Finish your meal with a dessert of mixed fresh fruit.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Hoi An
    • Hoi An, Quảng Nam, Vietnam

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Hoi An
    • Hoi An, Quảng Nam, Vietnam