Start your experience with a warm welcome from your private Madeiran chef, who will introduce the menu and the fresh, local ingredients. Watch as each dish is prepared live in your accommodation, learning about traditional cooking methods and the island’s culinary history. Smell the aromas of grilled espetada, freshly fried milho frito, and seasonal fish while the chef explains the ingredients and techniques. Finally, enjoy a relaxed meal at your table, savouring each dish while your chef shares insights about Madeiran food culture. After the meal, the chef cleans the kitchen and leaves your space ready, completing a seamless private dining experience.