Immerse yourself in the art of creating the perfect pesto sauce, using only the freshest basil, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil. Learn the secrets behind achieving the ideal balance of flavours and textures, from the grinding of the ingredients in a mortar and pestle to the final blending process.

But the adventure doesn't stop there. Indulge your palate with a tantalising starter, carefully curated to complement the bold flavours of the pesto. From bruschetta topped with sun-ripened tomatoes to delicate crostini adorned with creamy cheeses, each bite promises to tantalise your taste buds and awaken your senses.

As you hone your culinary skills, sip and savour a glass of locally sourced wine, perfectly paired to enhance the flavours of your creations. Immerse yourself in the convivial atmosphere of our kitchen, where laughter and camaraderie flow as freely as the wine.

Join us for an unforgettable culinary experience that celebrates the flavours, traditions, and spirit of Liguria.