Two pasta shapes, one unforgettable night at a cosy Minneapolis wine bar. In this hands-on cooking class, Chef Aaron — trained in Italy — teaches you how to transform simple ingredients into restaurant-worthy pasta. Begin by mixing flour, eggs and salt into a traditional dough, then knead and roll it until silky and smooth. From there, you’ll shape two classic pastas: delicate tagliatelle and stuffed ravioli. Toss your fresh tagliatelle in a bold cacio e pepe sauce made with cracked black pepper, Parmesan and Pecorino for a creamy, peppery finish. Then, fill your ravioli with ricotta before finishing them in nutty butter and fragrant sage. Chef Aaron shares authentic Italian techniques, texture tips and plating guidance throughout the class. Your experience includes hands-on instruction, all ingredients and a full pasta feast enjoyed in a lively wine bar setting near city centre Minneapolis.