Immerse yourself in the world of olive oil with a tasting and sensory learning experience in Rhodes. Discover the differences that make each oil unique, use hands-on activities in a biodynamic olive grove. Hosted by an award-winning olive oil producer and certified sommelier, this tour offers a unique opportunity to taste, practice, and adopt olive oil to your needs with an exclusive intuitive training method. Learn to select your favourites and incorporate them into your kitchen, while also understanding the health benefits.

Join heartfelt discussions, find your answers, and truly become part of the experience. Crafted around your needs, this tour is refined by visitor insights over time and topped with the joy of discovery.

Feel the place as if it were your own, see into the roots of olive tree and oil production, and practice with different flavours using renowned tasting cups and a globally recognised professional tasting set. Gain useful understanding of various Greek olive cultivars and premium EVOO labels from excellent Greek producers.

We start at the entrance of the Grove. Introduction to the place slows down the urban rythm and makes you feel the place as it were your own. Next stop for a welcome shot brings you already first understanding about the different qualities of olive oil. Accompanied with the treats of local bakery. Then we include some Grove activities relative to that day to increase your practical understanding. Last stop in the natural classroom provides guided tasting and taste practising where you learn how to taste, how to use the tools and compare flavours. Main point for you is, using generous material to understand what you're experiencing, and to find your way to enjoy it. The end of two hours. Another half an hour can be spent on Q&A and unforgettable discussions.