Begin your tour in the vineyard, where you will learn about the history of winemaking in Ronda and how the vines are cultivated. Hear about Anna Marie and Teo Conrad’s storey and how they converted an abandoned farm into a beautiful Feng Shui-designed working winery.

Next, visit the winery facilities and learn about the fruit-driven approach to winemaking and the use of select traditional French oak barrels in the cellars to produce full-bodied red wines.

To round off the visit, enjoy a tasting of four premium wines (1 white and 3 reds) accompanied by local paired delicacies and tapas from the Serrania de Ronda on the winery terrace overlooking the vineyards.