Join in on a feast for the senses at this celebration at the Voyagers of the Pacific Luau. Music, dance, and Polynesian culture combine under the starry night sky as you savour an island-style buffet. Enjoy enchanting and exciting Polynesian stage production featuring dances from Hawaii, Tahiti, Samoa and New Zealand with the awe inspiring fire knife dance finale.
As you enter the beautiful luau grounds, you're greeted by your hosts. Head to the bar for a tropical Mai Tai or an island-brewed beer before heading to your seat.Watch and enjoy the presentation of the Imu Ceremony, a traditional cooking method in the Hawaiian underground earthen oven used to prepare a pua'a (pig) for a luau feast. During the ceremony, the roasted pua'a (pig) is revealed.
From the stage drifts Hawaiian folk music, a relaxed soundtrack that pairs perfectly spectacular views of the Kona Coast sunset. Dine on local delicacies before watching a show that features the graceful movements of hula dancers. The night ends with the rhythms of hypnotic beating drums and an epic fire dance finale.
Sample dinner menu includes:
Main dishes
- Kalua pork & Cabbage (Gluten Free)
- Paniolo Sytle Grilled Rib Eye (GF, EF, DF)
- Baked Mahi Mahi (GF,DF,EF,Sesame)
- Huli Huli Style Chicken (GF, Tamari Soya)
- Butter Garlic Kauai Shrimp (Shellfish, D, EF , GF)
- Vegetable Yakisoba Noodles (G, Shellfish, Sesame)
Sides
- Mixed Green Salad (Vegan)
- Rice ( GF, Dairy Free, Vegan)
- Green salad with choice of dressing (Vegan, GF)
- Classic Caesar Salad (Gluten, Egg, Dairy)
- Potato Mac Salad ( Gluten, Egg, Dairy)
- Poi ( Gluten Free, Egg Free, Dairy Free, Vegetarian, Vegan)
- Coconut dinner rolls (Gluten, Egg, Dairy)
- Cocktail Shrimp (Shellfish, Gluten Free, Egg Free, Dairy Free)
- Traditional Ahi Poke (Gluten Free, Nuts, Sesame)
- Spicy Ahi Tuna Poke (Egg)
- Garlic Fried Rice (Gluten Free, Tamari Soya,Vegetarian,Vegan)
- Steamed Baby Bok Choy ( Gluten Free, Tamari Soya, Vegetarian, Vegan)
- Honey Ginger Roasted Baby Carrots (Gluten Free, Egg Free, Dairy Free, Vegan, Vegetarian)
- Charred Lemon Calabrian Chilli Broccoli (Gluten Free, Vegetarian, Vegan, Egg Free, Dairy Free)
Desserts:
- Lilikoi Tarts (Gluten, Egg, Dairy)
- Chocolate Cake with Chantilly Frosting (Gluten, Egg, Dairy, Nuts)
- Coconut Panna Cotta (Gluten Free, Dairy)
Kids Menu:
- Chicken Tenders (Gluten, Egg, Dairy Free)
- Mac-N-Cheese (Gluten, Dairy, Egg)
- Steamed Vegetables
- Vegetable Crudite and Hummus (Dairy, Egg)
- Chocoloate Chip Cookies (Gluten,Egg, Dairy)