Nervous about motorbike tours? No problem! Enjoy a delightful culinary journey on this guided walking food tour in Saigon.
This private tour is ideal for families, providing an exclusive experience with a dedicated guide. You'll enjoy personalised service without joining other groups, ensuring a more intimate and tailored journey.

Our knowledgeable and friendly guides will lead you through the maze of narrow alleys and hidden corners to discover the most popular dishes enjoyed by the locals. From savoury dumplings to sweet pastries, you'll be able to sample a variety of delectable flavours that will tantalise your taste buds and leave you wanting more.

Why Book With Us :

• We are Saigon Adventure - Top 1 Food Tour on all OTAs with over 20.000 excellent reviews.
• No hidden cost - All food and drinks are included in the price.
• Different departure times: every hours from 1:00 PM to 7:00 PM

Important note:

• We only offer pick up at meeting point: Bun Bo Xua - District 1.
• Menu can be slightly changed depends on Lunch/Dinner.
• We don’t offer fancy restaurants or visits to tourist areas. Instead, we take you to authentic spots and street food stalls to provide a genuine local experience.
  Tastings menu:

  1. Bun Bo Hue: noodle soup, which is not a Pho, that dish you can find anywhere.

  Broth Ingredients: lemongrass, beef bones, pineapple, shrimp paste.
  Other Ingredients: crab sausage, beef brisket, spring onions.
• Chuoi Nuong - No1 Dessert in Vietnam : Coconut milk grilled plantain, which is a bit sweet and salty, with coconut milk sauce, tapioca, toasted sesame seeds.
• Banh Khot (savoury crispy pancakes) served with a lot of herbs, salad and special dipping sauce.
  Ingredients: Rice flour, egg, coconut milk, turmeric powder, Shrimp, pork, bean sprouts, mung beans.
  Served with: Mustard greens, lettuce, Thai basil, purple mint, ambarella leaf, fish sauce.
• BBQ Beef wrapped in betel leaf.
  Served with: Vermicelli, rice paper, green banana, star fruit, fish sauce with pineapple.
• Spring Roll: fresh rolls with peanut sauce.
  Ingredients: Rice paper, shrimp, pork, green salad.
• Grilled oyster with black pepper sauce.
• Banana or coconut cracker: The city’s most famous local snack made from egg whites whipped with sugar and sesame seeds, or ginger, or banana.
• Cold cane juice with kumquat, a kind of lemon - the most popular juice in Vietnam.
• Saigon’s Signature Baguette (Bánh Mì): the best-known baguette in the world, with sausage, pâté, meat, pickled vegetables (and coriander). It’s Vietnam’s #1 street food.
  Fillings: Pork sausage, pate (made from pig liver), butter, pickles, herbs, cucumber, chilli.
• Two very famous desserts in the city, the egg and milk flan, or the sweet black bean soup.
  11 & #12. Iced jasmine tea and cold Saigon Beer