Step into the world of Iberian ham with a masterclass on its origin, classification, and preparation. Visit the ham cellar and drying rooms, where you'll learn about the meticulous process that goes into creating this delicacy.

What you'll enjoy during this experience:
Masterclass on Iberian ham: origin, classification and preparation.
Visit to the drying areas and ham cellar.
Tasting of two types of hams and our traditional sausages.

All accompanied by a glass of wine from the Sierra de Salamanca.