Learn to cook dumplings from scratch using local San Francisco ingredients with this hands-on cooking class. Hone your skills so you can recreate dumplings at home, and enjoy your creations as part of a delicious 3-course meal.

Start with a blind tasting of the chef's favourite soya sauce. Then, learn traditional dumpling-making skills: dough kneading, skin rolling, and pleating. Use a family recipe for a mouthwatering pork stuffing, or a delicious tofu-based stuffing, with a wagyu upgrade option available!

Once you've created your batch of dumplings, create your very own secret dipping sauce. Enjoy a classic leafy green vegetables with your sauce, and finish your meal with a homemade red bean dessert.

Take home a recipe guide so you can recreate your delicious dumplings in the comfort of your own home.