This experience invites guests to fully step into the act of cooking, following the natural rhythm of creation. From starter to dessert, every dish is prepared by the guests themselves, who become an active part of a journey shaped by raw ingredients, time, and attention. In the heart of San Gimignano, just steps from the historic centre, in a place where wine has long accompanied daily work, the kitchen opens as a space for sharing and learning. The storey of Ava and her handmaids emerges as a narrative of inherited knowledge, care, and presence, reminding us that every tradition takes shape through direct experience. Guided step by step, guests prepare the entire menu, learning to recognise gestures, balance, and timing. The meal that follows is not simply the outcome of a lesson, but the expression of an experience lived together, where making and tasting become one. A complete, hands-on experience where each dish reflects the value of time, craftsmanship, and shared moments.