Immerse yourself in the flavours of Tuscany with a traditional lunch in the heart of San Gimignano. Savour a meal that reflects the region's rich culinary heritage, accompanied by a selection of local wines, vinegars, and olive oils.

Begin your gastronomic journey with a selection of Tuscan cured meats, finocchiona, Tuscan cured ham, pecorino cheese, bruschetta with fresh tomato and basil, and crispy toasted bread served with extra virgin olive oil.

Next, enjoy a homemade lasagne, followed by a typical Tuscan meat dish. End your meal with cantuccini served with Vin Santo dessert wine.

Pair your meal with a selection of wines, including Arella Cuvée Extra Dry Sparkling Wine, Firmina Rosé Extra Dry Sparkling Wine, Oletta Chianti Riserva DOCG, Lucilla Chianti Classico DOCG, Aranda Supertuscan IGT, and Nina Chianti Classico Riserva DOCG.

Enhance your experience with signature vinegars, such as Balsamic Vinegar of Modena PGI – Gold Selection and Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence), as well as extra virgin olive oils, including Classic Extra Virgin Olive Oil, White Truffle Olive Oil, and Chilli Pepper Olive Oil.