Begin at a classic family-run tavern. Learn why the first pintxo in history was named after a Rita Hayworth film while enjoying an authentic Gilda paired with local vermouth. It’s the perfect aperitif to awaken your palate.

Next, dive into the heart of the Old Town to taste a jewel of the Cantabrian Sea: a perfectly seared prawn skewer or salt-cod speciality. Practice the art of pouring Txakoli, the vibrant, slightly sparkling white wine unique to the coast.

Visit an award-winning bar known for its creativity to taste a “signature pintxo” (such as caramelised goat cheese or wild mushroom risotto) that defies the senses, accompanied by natural Basque cider.

Savour a miniature sirloin or slow-cooked Iberian pork cheek—the ideal pairing for a robust Rioja Alavesa red wine. Understand why ingredient quality is the true religion of the local kitchen.

Conclude the tour with the most imitated dessert on the planet: the original San Sebastián Cheesecake. Its creamy texture and charred finish provide the perfect grand finale while you share final recommendations for the rest of your stay.