Meet at our school in Suan Phlu, Sathon (near Silom). Discover the vibrant Suan Phlu fresh market, just a 1-minute walk away, with a guided tour included in all classes—where you’ll select the freshest ingredients to create your four authentic Thai dishes.
Learn about exotic Thai ingredients—including vegetables, rice, herbs, and spices—while discovering how to make fresh coconut milk and curry paste from scratch. Spend two hours cooking four delicious dishes and savour each one while it's still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all the recipes so you can recreate this gastronomic experience in the future.
Monday
• Thai Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice
Tuesday
• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice
Wednesday
• Hot and Sour Soup with Shrimp (Tom Yum Goong)