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Native red rock crab
Sea Foraging Tour in Vancouver
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Beach walk
Dungeness crab casting demonstration

Sea Foraging Tour in Vancouver

By Swallow Tail Culinary Adventures
10 out of 10
Price is S$122 per adult
Features
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview

LEARN WHAT YOU CAN SUSTAINABLY FORAGE IN VANCOUVER, B.C. WITHOUT A BOAT!

Last year’s popular sea foraging event is back. Long-time West Coast forager, cookbook author and chef behind the popular Swallow Tail Supper Club, Robin Kort is your teacher for the day. She'll discuss how she forages for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, BC’s clean cold coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch. Partial proceeds donated to the Pacific Salmon Foundation this year helping to conserve and protect essential salmon habitat in BC and the Yukon.

Activity location

  • Jericho Beach
    • 1515 Discovery St,
    • V6R 4K5, Vancouver, Canada

Meeting/Redemption Point

  • Jericho Parking Lot (East)
    • Jericho Parking Lot (East) Point Grey Road
    • V6R 1B5, Vancouver, British Columbia, Canada

Check availability


Sea Foraging Tour
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English

Duration: 2 hours
Lunch included, byo drinks

Language options: English
Price details
S$122.40 x 1 AdultS$122.40

Total
Price is S$122.40

What's included, what's not

  • What's includedWhat's includedDinner or lunch depending on time of the tour, if option selected
  • What's includedWhat's includedLocal guide
  • What's excludedWhat's excludedService charge
  • What's excludedWhat's excludedGST tax

Know before you book

  • Service animals allowed
  • Public transport options are available nearby
  • Suitable for all physical fitness levels

Activity itinerary

Jericho Beach
  • 2h
  • Admission ticket included
Last year’s popular sea foraging event is back. Chef Robin Kort will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more local seafood. How your seafood tastes reflects the characters of the ocean, BC’s clean cold coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch for show and tell. Partial proceeds donated to the Pacific Salmon Foundation this year helping to conserve and protect essential salmon habitat in BC and the Yukon. Location is accessible by transit in summer.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESJericho Beach
    • 1515 Discovery St,
    • V6R 4K5, Vancouver, Canada

Meeting/Redemption Point

  • PEOPLEPEOPLEJericho Parking Lot (East)
    • Jericho Parking Lot (East) Point Grey Road
    • V6R 1B5, Vancouver, British Columbia, Canada

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