Enjoy an unforgettable dining experience aboard a beautiful Waterways yacht. Savour the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.
Board the yacht at Fisherman's Terminal. Enjoy a prosecco or sparkling cider greet upon boarding. Then, sit down to a delicious 3-course plated dinner and listen to the captain's light narration of sights as you cruise on Lake Union and Lake Washington.
Choose from four entrees - steak, salmon, chicken, or the vegan option for those with dietary restrictions.
Entree selections for our dinner cruises are final. If no choice is made, guests will automatically receive the steak entree. Due to limited storage and supply onboard, we’re unable to accommodate last-minute changes. Please contact our office at least 2 business days in advance if you need to update your selection.
DINNER MENU - subject to change
house baked focaccia & whipped butter
First Course
Summer Salad (veg, gf)
— mixed greens, sugar snap peas, cherry tomatoes, goat cheese, toasted hazelnuts, sherry vinaigrette
Second Course
Your choice of entrée:
Blackberry Braised Short Rib (gf)
— angus beef slowly cooked in a blackberry red wine sauce, served over creamy mashed potatoes with a roasted summer vegetable medley
-or
Seattle-Style Salmon Teriyaki (gf, df)
— served over a bed coconut jasmine rice with a cucumber, spring onion, and napa cabbage slaw with housemade teriyaki sauce
-or
Pan Roasted Chicken Breast (gf)
topped with arugula pesto and blistered tomatoes with roasted fingerling potatoes and broccolini
-or
Sunburst Squash and Chickpea Croquette (v, gf, df)
— herbaceous chickpea patties, marinated watermelon radish, grilled summer squash, sauteed rainbow chard, roasted garlic-tahini dressing
Third Course
Yuzu Curd Cheesecake (veg)
— raspberry coulis and whipped cream
*vegan dessert option available upon request when booking your cruise
(v) vegan, (veg) vegetarian, (gf) gluten-free
*Menu is subject to change
