• Choose Your Most Convenient Seoul Location
Select Gangnam (south, near COEX/Samsung) or Dongdaemun (central, near palaces/Myeongdong)
• Jason's Pre-Experience Research & Curation
Jason has selected the optimal restaurant, and designed your specific meat combination through extensive testing.
• Meet Jason — No Menu Stress, Just Relax
Everything is already prepared for your curated journey to begin.
•Live-Grilled by Expert — Jason's 3-in-1 Expertise
With Tourism Ph.D., Cultural Content Master's, and F&B Columnist expertise,
Watch him grill premium cuts over charcoal while sharing Korean names and stories, serve each piece in researched sequence with proper pairings, and orchestrate how meat, jjigae, rice, banchan harmonise.
Package Details
️ What's Included (All Packages)
✅ Curated Meat Selection (220-270g per person)
Premium pork & beef mix selected by Jason for optimal flavour progression.
✅ Complete Korean Table:
Steamed rice, colourful banchan (side dishes),Doenjang jjigae (savoury, non-spicy) OR Kimchi jjigae (spicy, traditional), Soju OR Makgeolli (traditional rice wine), Jason's live-grilling service, cultural storytelling.
Menu Philosophy by Location
A: Dongdaemun (Heritage Seoul Experience)
Concept: Distinctive local specialities highlighting Korean pork tradition
Black Pork: Belly, Neck, Jowl, Skirt Cut, Speciality cuts
Beef: Flower Cut, Marinated Beef.
B: Gangnam (Modern Seoul Experience)
Concept: Balanced textures and flavours for sophisticated Seoul dining.
Pork: Samgyeopsal, Moksal, Hanging Tender, Flat Cut, Marinated Pork
Beef: Sirloin, Chuck Flap Tail, Rib Finger
Tailored Experience by Group Size
Solo (1 Person) — Dining with Your Cultural Friend.
Jason joins you at the table as your dining partner, eating alongside you while demonstrating detailed Korean BBQ techniques in real-time. This intimate One-to-one programme creates the deepest cultural exchange.
• Couple (2 People)
Intimate dining with attentive service designed for romantic moments and shared discovery.
• Group (3+ People)
Lively cultural feast where Jason keeps everyone engaged while managing grilling and storytelling.
