At ricely Cooking Studio, we invite you to immerse yourself in the captivating world of Korean cuisine, where vibrant flavours, rich traditions, and heartwarming essence come together. Our courses are uniquely offered in English, yet deeply rooted in the heart of Korea, providing an authentic experience that transcends borders.

Our chefs are not just experts in their craft; they're your personal culinary guides, ready to lead you through the vibrant world of Korean flavours.
With such an intimate group, you'll have plenty of opportunities to ask questions, dive deep into techniques, and truly hone your cooking prowess.

[Cooking Class Time Slots]

1. Mon : Korean Street Food, Bunsik

2. rose tteok-bokki+Korean fried chicken(dakgangjeong)+kimbap

3. Tue : Korean Home-cooked meal - 3 main dishes with rice and kimchi

4. bibimbap+japchae+doenjang(soya bean paste) jjigae

5. Wed : Korean Home-cooked meal - 3 main dishes with rice and kimchi

6. beef bulgogi+seafood pa-jeon(seafood spring onion pancake)+pork kimchi jjigae

4: Thur : Korean Home-cooked meal - 3 main dishes with rice and kimchi

• dakgalbi+kimchi jeon+doenjang(soya bean paste) jjigae

• Fri : Vegan Korean Home-cooked meal - 3 main dishes with rice and kimchi

• bibimbap, japchae, doenjang(soya bean paste)