I'm Joe Kim, a certified Traditional Korean alcohol sommelier, Makgeolli Brewery Owner, and author of the first complete English guide to home brewing Korean Rice wine.
We're thrilled to extend an invitation to you to join our diverse range of classes and resources, all designed to celebrate the art of Traditional Korean alcohol-making.
Discover the rich cultural heritage behind this cherished drink by enrolling in our classes today. It's your first step into experiencing the fascinating world of Korean traditional alcohol.
During our session, you'll discover:
- Choosing the perfect ingredients.
- Selecting the right tools for the job.
- Crafting your very own homemade Makgeolli.
- Enjoy a delightful tasting of Craft Makgeolli.
- Participating in blind tastings and sampling Soju.
Throughout the class, you'll deepen your understanding as you taste various Korean rice wines.
Plus, you'll leave with your very own Makgeolli kit to ferment at home. We can't wait to share this journey with you!
Our Classes are held in our Makgeolli Brewery, located in the centre of Seoul inside a Traditional Korean Market.