Get a better understanding of the culinary wealth of Seville and Spain at a 3-hour cooking class with dinner. Benefit from the services of a professional chef who will teach you how to cook traditional dishes like an expert.

Designed for novice cooks and the more experienced, the lesson takes place at a cooking school inside Triana Market. Prepare a salmorejo (chilled tomato soup) or gazpacho starter, along with typical tapas such as spinach with chickpeas, huevos a la flamenca or Spanish omelette.

Make an authentic Valencian paella (with chicken and seasonal vegetables) for your main course and a light dessert of lemon sorbet with Cava to indulge your sweet tooth. Sangria will be served during the lesson as you get to know the rest of the group. Sit down to enjoy the fruits of your labour with two additional drinks.

The class will be in English.