Unlock the flavours of authentic Chinese cuisine in an exclusive private cooking class. Learn to create irresistible dishes like Kung Pao Chicken and Shepherd's Handbag Wonton using traditional techniques that bring bold, fresh flavours to life.

Begin by learning to make Kung Pao Chicken, a dish that highlights the bold and exciting flavours of Sichuan cuisine. Stir-fry tender chicken with a medley of crunchy peanuts, fresh vegetables, and fiery Sichuan peppercorns. Discover how to balance spicy, savoury, and slightly sweet notes to create a truly mouthwatering experience.

Next, make Shepherd's Handbag Wonton, a dish that presents a delicate yet flavourful blend of traditional Chinese ingredients. Fill plump wontons with fragrant Shepherd’s Handbag leaves, minced meat, and seasonings. Gently steam or boil the wontons to perfection, showcasing a balance of earthy, savoury, and slightly peppery flavours.

Enjoy a hands-on experience that’s perfect for culinary enthusiasts or anyone looking for a fun activity. Cook, taste, and impress with your new skills.