Meet your guide and set off on a cycling tour through Shanghai’s old-town food blocks. Learn about the origin, historical inheritance, and dietary culture of tofu from your guide.

Stop at a local restaurant to taste authentic spicy and numbing Sichuan-style Mapo Tofu with rich sauce. Next, try smooth and sweet handmade traditional tofu pudding that retains the original bean flavour.

Finally, taste unique creative tofu ice cream that perfectly combines mellow bean aroma and icy creamy texture.

During the cycling transfer between each tasting spot, your guide will elaborate on the essential differences between traditional tofu cooking and modern innovative production techniques.

Analyse the flavour characteristics and production essentials of different tofu delicacies, and fully understand how traditional ingredients keep innovating and integrating with modern gourmet trends.