Discover the authentic flavours of the Philippines with a hands-on cooking experience in Siargao. Whether you’re a food lover, a traveller seeking a unique cultural experience, or simply want to enjoy a fun day learning new skills, this class is perfect for you.

You can choose between two unforgettable settings. The Local Kitchen Class, invites you into traditional Siargao kitchen where you will learn to prepare iconic Filipino dish called kinilaw. It is a Filipino-style Ceviche, a refreshing seafood dish marinated in citrus and local flavours using fresh, local ingredients. Cook alongside a friendly local chef and enjoy your creations as a delicious lunch with drinks and dessert.

Alternatively, every Tuesdays and Thursdays allows you to experience cooking and weaving using local material and farm tour. During the class, you will prepare 2 local vegetarian recipes with ingredients freshly harvested from the farm , Your local chef will guide you step-by-step through each recipe, sharing stories and traditions that bring the dishes to life.

This experience is designed to be fun, interactive, and accessible for all skill levels. Whether you are a beginner or an experienced cook, you’ll leave with practical skills, new recipes, and a deeper appreciation for Filipino cuisine.