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Visiting the Prosciutto di Parma production
Extension: Visiting the Torrechiara castle
Extension: Lunch in a local restaurant
Extension: Visiting the Torrechiara castle
Extension: Visiting the Torrechiara castle

Parma Food Tour: Parmigiano Reggiano & Prosciutto di Parma

By AndomYA Adventures
Free cancellation available
Price is S$250 per adult
See tickets
Features
  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products.

Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese.

Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final ageing room. The process is carried out with dedication, skill, and farm-to-table ingredients.

You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.

Activity location

  • Societa Agricola Saliceto - Caseificio
    • Via Arturo Toscanini 3, Località Mulazzano Ponte
    • 43037, Lesignano de' Bagni, Italy

Meeting/Redemption Point

  • Parma Stazione
    • Parma, Emilia-Romagna, Italy

Check availability

Half-day tour
  • Activity duration is 5 hours5h
    5h
  • English

Pickup included

Starting time: 8:00
Price details
S$249.82 x 2 AdultsS$499.64
Total
Price is S$499.64
Until Wed, 11 Jun
Home-made pasta cooking class
  • Activity duration is 5 hours5h
    5h
  • English

Pasta cooking classs: Let's make delicious filled pasta from scratch in Calestano, a charming village in the mountains.
Duration: 4 hours
Home-made pasta: You will savour the dishes from the cooking class, such as filled pasta and tagliatelle with bolognese sauce
Parma > Langhirano > Calestano: This tour option will take you from the Langhirano valley to the charming village of Calestano, nestled in the mountains.
Pickup included

Starting time: 8:00
Price details
S$367.38 x 2 AdultsS$734.76
Total
Price is S$734.76
Until Wed, 11 Jun
Lunch & Torrechiara castle
  • Activity duration is 5 hours5h
    5h
  • English

Lunch & Torrechiara castle: Enjoy Parma's authentic flavours with lunch and visit Torrechiara Castle for history, culture, and stunning landscapes.
Filled ravioli
Pickup included

Starting time: 8:00
Price details
S$374.73 x 2 AdultsS$749.46
Total
Price is S$749.46
Until Wed, 11 Jun

What's included, what's not

  • What's includedWhat's includedParmigiano Reggiano tasting (usually three differente ages)
  • What's includedWhat's includedAir-conditioned vehicle
  • What's includedWhat's includedTasting of 24 months Parma Ham, Fiocco e Culatta (two others type of cured meats)

Know before you book

  • Suitable for all physical fitness levels

Activity itinerary

Societa Agricola Saliceto - Caseificio
  • 2h
  • Admission ticket included
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. The drive from the Parma station to the Saliceto dairy farm will take approx. 30 minutes and visiting the Prosciutto di Parma will take approximately 1,5 hours, including the tasting.
Salumificio Conti
  • 3h
  • Admission ticket included
In the Langhirano Valley, you can explore the process of making Prosciutto di Parma. The meat is slowly cured with the help of Marino's wind, which blows in from the Ligurian Sea. The production of this delicious delicacy is a combination of passion, talent, and farm-to-fork ingredients. The journey from the dairy farm to the Salumificio Conti will take approximately 20 minutes. The visit to the Prosciutto di Parma production site, including the tasting, will take around 1.5 hours. If you don't wish to extend your tour for the afternoon, we will return to Parma, and the drive back will take around 45 minutes.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESSocieta Agricola Saliceto - Caseificio
    • Via Arturo Toscanini 3, Località Mulazzano Ponte
    • 43037, Lesignano de' Bagni, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEParma Stazione
    • Parma, Emilia-Romagna, Italy

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