Discover Argentina’s best-kept culinary secret in this exclusive tasting led by a professional olive oil sommelier, chef, and wine expert. This immersive culinary experience curates the finest extra virgin olive oils and distinct Argentinian wine, bringing them to Buenos Aires. Begin with the storey of how olive oil became "liquid gold" and explore Argentina’s unique olive varieties. Taste five high-polyphenol extra virgin olive oils while learning expert sensory analysis techniques and discovering olive oil’s incredible health and cosmetic benefits. Next, enjoy a guided tasting of carefully selected Argentinian wine using professional sommelier techniques. Then, grab a bottle of your favourite oil and drizzle, dip, and savour it over delicious Mediterranean-inspired tapas, while sipping a perfectly paired wine. Leave with a tasting guide, a certificate of participation in our school, and the confidence to recognise and select top-quality olive oils and wines like a true connoisseur. Whether you're a foodie, wine lover, or simply curious about Argentina’s food culture, this tasting offers a unique way to refine your tasting skills, and indulge in a premium gastronomic experience.