Discover how a quality artisan gelato is made by enjoying an authentic experience in a unique place: GRETEL Factory, Italy's first Educational Agrigelateria. Here, gelato is “cultivated” and tells the storey of the area between Lazio and Campania, thanks to a transparent supply chain that starts with local raw ingredients and ends with the final creation in the workshop.

During the guided tour, you'll enter the heart of production: you'll visit the artisanal laboratory, discover the ingredients used, and learn about the main processing techniques that make the difference between just any gelato and a truly well-made gelato. The experience is designed to be engaging and clear, even for those starting from scratch: sight, smell, and taste become tools for understanding quality, balance, and authenticity.

The most fun part is the hands-on experience: together with the master gelato maker, you can take part in the creation of your own gelato, experiencing first-hand the timing, methods, and little secrets of the trade. The tour concludes with a guided tasting of artisanal gelato, to recognise the aromas, textures, and characteristics of the raw materials.

A multi-sensory experience that combines taste, product culture and Italian tradition, ideal for those who love ice cream and want to discover what “artisanal” really means.