Discover the Edible Wilderness: Mushroom and Wild Plant Foraging Tour with Open-Fire Cooking with Helena, biologist and mushroom consultant. Step into the enchanting forest on a guided foraging adventure, where you'll discover the diverse world of mushrooms, edible berries, and wild plants—each changing with the seasons. Reconnect with nature, using all your senses to uncover the secrets of edible and medicinal treasures hidden in the woods. Finish with a shared cooking experience around an open fire.

As you stroll through mossy forests and enjoy the serenity of a nearby lake, you’ll have the chance to unwind, absorb the peaceful scenery, and perhaps have a dip in the refreshing water if you bring a towel. Learn to identify various mushrooms—from flavourful edibles to medicinal varieties, along with important look-alikes.

In the old Swedish forest, Helena will share insights on sustainable foraging practices, the importance of fungi and wild plants in forest ecosystems, and how these species communicate through the forest’s “wood wide web.” Hear fascinating stories about these plants and mushrooms and how they nourish the forest around them.

Take time to pause, breathe deeply, and connect with your surroundings. With an emphasis on mindful foraging, learn to recognise the subtle colours, textures, and scents that reveal the forest’s edible secrets. This experience goes beyond identification, fostering a deeper appreciation for the natural world.

After filling your baskets, gather around an open fire to prepare a simple, delicious meal using your foraged mushrooms and wild plants. Under guidance, help clean, prepare, and cook your finds.

As you enjoy your meal, sip tea made from the medicinal mushrooms Chaga. This moment offers a chance to review your bounty, ask questions, share stories, and celebrate the joys of foraging together.