Discover the flavours of the Swahili coast on this 4-hour guided food tour through Mombasa’s Old Town. Led by a local tastemaker, you’ll sample 15+ dishes and snacks that showcase the city’s unique blend of African, Arab and Indian influences.
 Come hungry, this lunchtime experience includes generous tastings such as mbaazi cow peas cooked in coconut served with warm chapatis, smoky beef skewers grilled over hot charcoal, and one of Old Town’s most loved beef biriyanis. Along the way, visit the historic spice market to learn about Mombasa’s role in the spice trade, and taste seasonal exotic fruits. The tour is primarily on foot, allowing you to explore the Old Town, with a short ride on one of Mombasa’s iconic rickshaws between stops.
 You’ll finish with a traditional Swahili dish of fragrant onion rice, kingfish in coconut sauce, rich beef broth and shredded chilli mango.
 This is not a fine-dining experience, it’s an authentic introduction to Mombasa’s everyday food culture.

The tour concludes after 3.5-4 hours. You'll leave not only full, but with a much deeper understanding of Mombasa food culture and the confidence to continue eating your way through the country.