Skip the restaurant and roll your own sushi with Chef Birdie in this interactive class. You’ll master the basics step by step, starting with seasoned sushi rice and fresh, crisp veggies. Learn how to spread rice onto nori sheets, layer fillings and roll everything up tight by hand. On the menu: a smoky salmon and avocado roll plus the crowd-favorite California roll with crab, cucumber and carrot. Whether you’re brand-new to sushi or just want to sharpen your skills, this class is approachable, fun and full of flavour. End the night by enjoying your fresh creations and walk away with confidence to recreate them anytime.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and levelling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.