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Learn to make Sushi in a Kyoto home
Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home
Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home
Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home
Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home

Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home

By Traveling Spoon, Inc
5 out of 5
Free cancellation available
Price is S$131 per adult* *Get a lower price by selecting multiple adult tickets
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way over an informative conversation with your host Emika in her cosy kitchen. Emika will also teach you to prepare traditional, homemade miso soup from scratch.

The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together.

Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm!

Join Emika and learn all about traditional Japanese cooking techniques, from chopping to marination, from a lovely local!

Activity location

  • 31-30 Katsurainariyamachō
    • 31-30 Katsurainariyamachō
    • 615-8025, Kyoto, Kyoto, Japan

Meeting/Redemption Point

  • 31-30 Katsurainariyamachō
    • 31-30 Katsurainariyamachō
    • 615-8025, Kyoto, Kyoto, Japan

Check availability

Cooking and lunch
  • Activity duration is 3 hours3h3h
  • English

Cooking, lunch and alcohol with Emika

Starting time: 11:30
Price details
S$131.09 x 1 AdultS$131.09
Total
Price is S$131.09
Until Tue, 7 May

What's included, what's not

  • What's includedWhat's includedAll taxes, fees and handling charges
  • What's includedWhat's includedNon-alcoholic drinks
  • What's includedWhat's includedLocal alcohol (1-2 glasses)
  • What's includedWhat's includedPrivate cooking class and homecooked meal with your host Emika
  • What's includedWhat's includedService charge
  • What's includedWhat's includedAlcoholic Drinks
  • What's excludedWhat's excludedHotel pickup and drop-off

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby
  • Menu may vary depending on the season
  • If any travellers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Private, personalised experience

Activity itinerary

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet Emika at her home for a regional culinary experience that will start or end with a freshly made cup of traditional matcha green tea prepared by Emika or her father. Learn how to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way as well as homemade miso soup with Emika over an informative conversation in her cosy kitchen. The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together. Emika will teach you about traditional Japanese cooking techniques from chopping to marination.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES31-30 Katsurainariyamachō
    • 31-30 Katsurainariyamachō
    • 615-8025, Kyoto, Kyoto, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE31-30 Katsurainariyamachō
    • 31-30 Katsurainariyamachō
    • 615-8025, Kyoto, Kyoto, Japan

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