Indulge your palate with a captivating array of offerings, starting with a classic starter and moving seamlessly to Iberian ham tapas, carefully chosen artisanal cheeses, and the beloved 'pan con tomate'. Each course is thoughtfully paired with one of four wines, creating a symphony of flavours that unfolds throughout the entire experience.

At the table, the culinary adventure progresses from the charm of classic street foods to exclusive cuts of Argentine Black Angus. Peninsula ageing wines accompany each course, elevating the gastronomic exploration to new heights. The grand finale awaits with a traditional dessert featuring the richness of 'dulce de leche', perfectly complemented by an espresso or infusion. To enhance your enjoyment, filtered water is included, ensuring a memorable and satisfying culinary experience.