Begin your culinary adventure in the heart of Tashkent with a convenient pickup from the Uzbekistan Hotel. Meet your friendly local guide holding a “Mayda Somsa” sign and enjoy a comfortable ride to a specialised bakery.

Upon arrival, dive into a hands-on masterclass led by expert local chefs. Learn the traditional techniques of making Qarshi “Mayda” Somsa, from rolling out the perfect, flaky dough to masterfully wrapping the delicious fillings.

Choose from three mouthwatering varieties: tender chicken, rich beef, or savoury potato. For those who love a culinary kick, a special spicy version is also available to challenge your taste buds.

The ultimate highlight of the tour comes at the end: you will personally slap your handmade somsa onto the inner clay walls of a traditional, roaring hot tandir (clay oven). Once baked to golden, crispy perfection, you will sit down to relax and savour the incredibly fresh, piping hot somsa you created with your own hands.

Complete your experience with unlimited, freshly brewed national tea served in traditional ceramic cups to perfectly complement your warm somsa.