Dinghy departure will take place daily from San Teodoro Harbour. Aboard our dinghies we will guide you to discover all the natural beauty of the Tavolara Archipelago. After a stop at Cala Brandinchi also known as the “Little Tahiti,” due to its particularly exotic appearance reminiscent of Polynesian, we will skirt the promontory of Capo Coda Cavallo with a visit to the Oven Cave of Proratora Island and the bay of the same name. This will be followed by a stop at Molara Island to admire its natural pools with crystal clear turquoise waters and snorkelling opportunities. The cruise continue along the limestone cliff of Tavolara Island, and then disembark on the island itself where a stop for lunch will take place. During the stop on the island, it is possible to go on a completely independent visit to a really impressive place - Cala Tramontana. We will finally continue to Cala Girgolu to admire the remains of the “Rock Turtle” where a final stop is planned. Return to the embarkation point by skirting the Spiaggia delle Vacche (Cows' Beach) and the Sassi Piatti (Flat Stones) of Punta Molara.