Learn to cook traditional Georgian dishes with the help of an experienced chef. Discover the secrets of making khinkali, khachapuri, and shashlik, and learn about the culinary intricacies and history of Georgian cuisine.

After cooking, sit down to a feast with toasts and friendly conversation in pleasant company. Witness the ancient rituals and traditions of the supra first-hand.

Conclude the feast with dancing to the sounds of folk music and entertainment. Watch performances by professional artists and, if you wish, join them.