Discover a different side of Tenerife on this half-day excursion that combines history, Canarian culture, sustainable agriculture, and local flavours.

The first stop will be Guía de Isora, one of the most characterful villages in southwest Tenerife. Accompanied by an official tour guide, you'll stroll through its historic quarter, declared a Place of Cultural Interest, among streets, squares, and examples of traditional Canarian architecture. During the stroll, you'll learn about the town's history and heritage and discover some of the spots that retain the essence of traditional island life.

The experience then continues at an organic farm dedicated to sustainable agriculture. Here, you'll get an up-close look at how one of the Canary Islands' most iconic products is grown: the banana.

During the visit, you'll tour the farm and learn about the process of growing bananas and other tropical fruits, discovering how agriculture can be practised in a more environmentally friendly way. You'll also learn about its circular economy model, based on making the most of the farm's own resources, reducing waste, and returning organic matter to the production cycle.

More than a visit to a banana plantation, this experience lets you learn first-hand about a form of agriculture linked to the land, discover where some of the products that are part of Canarian cuisine come from, and understand the importance of the agricultural sector in Tenerife.

To round off the experience, you'll enjoy a food tasting of fresh local produce from the farm, adding flavour to everything you've learned during the visit.

History, nature, agriculture, and gastronomy come together in an ideal excursion for those who want to discover Tenerife beyond its beaches and get to know its traditions, its flavours, and a more sustainable way of understanding the island.