Soak up the magic of the forest above Campo Soriano in Terracina and enjoy a unique experience at the Rifugio delle Tradizioni (Tre Pozzi).

This experience combines a passion for traditional cooking with direct contact with nature, offering you an opportunity for learning, relaxation, and conviviality.

The experience kicks off with an engaging cooking class on fresh pasta, led by the knowledgeable Simona. You'll learn how to prepare homemade pasta, from the choice of ingredients to the creation of traditional shapes, discovering the secrets of an ancient and precious art.

During this immersive experience, you'll enjoy a tasting prepared with the fruits of your labour and other local products: caciottine, cheeses, salamini, ham, pasta, and sweets.

To accompany the experience, a selection of genuine wines, an expression of the rich oenological tradition of the area. You can relax in the cosy dedicated areas, enjoying the peace of the forest and the scent of nature.

If you like, you can also take a walk around the area, discovering hidden corners and breathtaking views.

Simona and Paolo will tell you anecdotes and stories about the area, revealing the secrets and traditions of this fascinating land.

The “Fresh Pasta Lesson at the Refuge of Traditions” is an experience designed for those looking for something more than just an experience: a moment of sharing, discovery, and contact with nature, in a familiar and welcoming atmosphere.