expedia
Skip to main content
One Key

Earn OneKeyCash when you sign in and book an activity

Sign in

Tokyo: Private Japanese Cooking Class with a Local Chef

By comburger
10 out of 10
Exceptional
Free cancellation available
Price is S$153 per adult
See tickets

Features

  • Free cancellation available
  • 3h+
  • Mobile voucher
  • Instant confirmation

Overview

  • Learn to cook Japanese food with a local chef
  • Cook in a cute apartment
  • Experience real Tokyo life

Activity location

    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

    • 日本、〒160-0022 東京都新宿区新宿３丁目３８−１ | Shinjuku station east exit police box 3-38-38-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
    • Shinjuku City, Tokyo, Japan

Check availability

Morning Or Evening Class
  • Activity duration is 3 hours3h
    3h
  • English

Morning cooking class and Evening cooking class

Language options: English
Price details
S$152.75 x 2 AdultsS$305.50
Total
Price is S$305.50
Until Fri, 17 Apr
Cooking Class With Short Trip After Morning Class
  • Activity duration is 4 hours and 30 minutes4h 30m
    4h 30m
  • English

Cooking class with Short Trip after morning class

Language options: English
Starting time: 10:30
Price details
S$190.94 x 2 AdultsS$381.88
Total
Price is S$381.88
Until Fri, 17 Apr

What's included, what's not

  • What's includedWhat's included
    Free drink (Japanese barley tea)
  • What's includedWhat's included
    Meals
  • What's includedWhat's included
    Pick-up at meeting point

What you can expect

Cooking local food is the best way to get to know Japanese culture. Learn how to cook these meals at my little cute apartment in Shinjuku.

The menu changes depending on the day of the week. You will cook one of the menus below with 2 to 4 items. The weekly menu schedule is below:

SATURDAY, SUNDAY, MONDAY, TUEDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Standard(traditional) meal days - Menu: Teishoku(set meal including rice, seasonal main dish, 2 seasonal side dishes ), or donburi, obento, tonjiru and rice ball and etc…… ※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!

WEDNESDAY, THURSDAY, FRIDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Popular food days - Menu: Teishoku(set meal including rice, seasonal main dish(fried dish), 2 seasonal side dishes ) or curry rice, okonomiyaki, gyoza, ramen, rice burger, kara-age, yakisoba, etc…….※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!

An optional short trip (1PM-3:30PM) takes place everyday after the morning class. You will go to several amazing places which are not found in your guide books.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒160-0022 東京都新宿区新宿３丁目３８−１ | Shinjuku station east exit police box 3-38-38-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
    • Shinjuku City, Tokyo, Japan