Discover the flavours of Italian tradition in a farmhouse immersed in the countryside, in the Lazio Maremma. Here the kitchen becomes a way to know the territory, its ingredients, and the recipes passed down through time. The experience begins in the tranquil setting of the estate, among nature and authentic atmosphere environments. You will have the opportunity to get to know the structure's organic garden and, depending on the season and the availability of ingredients, to look for or pick some products to use in the kitchen. Then we move on to the practical part of the cooking class: you will learn how to work with the ingredients and prepare fresh pasta, accompanying it with classic traditional sauces. The activity also includes the preparation of typical local sweets, following the instructions of the person leading the workshop. It is not necessary to be experts: the goal is to participate actively, learn the gestures and techniques of home cooking, and experience a connection to the flavours of the territory.