Experience the soul of Trapani’s dairy tradition with a specialised tasting at a local farm. Embark on a journey through the authentic flavours of the land, where every product is served at the peak of its freshness.

Begin with a warm ricotta, served with artisanal bread, a cornerstone of the region's culinary heritage. Then, try a delicate, unsalted young cheese that captures the purity of local milk.

Next, enjoy a curated flight of various cheeses produced directly on-site, showcasing different ageing techniques and profiles. Balance the richness of the dairy with traditional tomato bruschetta and locally harvested olives.

Finish with a classic Sicilian cannolo, prepared with fresh ricotta cream.

To ensure a complete gastronomic experience, the tasting includes local wine pairings from the Trapani region to complement the flavour profiles of the cheeses, as well as a selection of non-alcoholic soft drinks and mineral water.