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A market stall with various fruits and vegetables, including oranges, peaches, and melons. 1
A wooden table with various dishes, including hummus, salads, and a dessert. 2
A plate of stuffed cabbage rolls with a side of sauce, placed on a wooden table in a restaurant. 3
A plate of stuffed zucchini with tomato sauce on a wooden table. 4
A plate of food with a creamy texture, garnished with nuts and dried fruits. 5
By Experience Kas
Free cancellation available
Price is S$117 per adult

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

  • This is not a fixed-menu cooking class. It begins with the ingredients that Kaş has to offer that day: a visit to the Friday Market or a local supermarket, choosing fresh produce together, and turning it into seasonal Turkish meze at Leman’s Deli.

    Hosted by a neighbourhood deli known for its daily homemade mezze, the experience is relaxed, hands-on and personal. You will learn the small details that make simple Turkish dishes so memorable.

    The menu is largely vegan and vegetarian, celebrates seasonal produce, and ends with everyone sharing the mezze they have prepared around the table.

Activity location

  • Leman's Deli
    • Halk Çarşısı Bodrum Halk Konutları Sokak
    • 07580, Andifli, Antalya, Türkiye

Meeting/Redemption Point

  • Leman's Deli
    • Halk Çarşısı Bodrum Halk Konutları Sokak
    • 07580, Andifli, Antalya, Türkiye

Check availability

Turkish Meze Cooking Class and Market Experience

  • Activity duration is 3 hours3h
    3h
  • English

Pickup included

Language options: English
Starting time: 11:00
Price details
S$117.36 x 1 AdultS$117.36
Total
Price is S$117.36
Until Thu, 17 Sept

What's included, what's not

  • Inclusions
    Bottled water
  • Inclusions
    Can pick you up and drop you off at villages around Kas. Activity does not require transport.
  • Inclusions
    Meals
  • Exclusions
    You may bring your own bottle
  • Exclusions
    Service charge

Know before you book

    • Service animals allowed
    • Public transport options are available nearby
    • Infants are required to sit on an adult’s lap
    • Not recommended for travellers with poor cardiovascular health
    • We only serve alcoholic drinks for travellers 18 years old and above. Minor travellers below 18 years old will be served non-alcoholic drinks.
    • Please let us know about allergies upon booking.

Activity itinerary

Depending on the day, we will visit either Kaş Friday Market or a local supermarket to select fresh, seasonal ingredients together. We will spend around 30 minutes shopping and getting organised, followed by 1 to 1.5 hours of hands-on cooking at Leman’s Deli. Together, we will prepare a selection of traditional Turkish meze dishes from our seasonal menu, then sit down to taste and enjoy everything we have made. The menu changes according to the ingredients available that day. Most dishes are vegan or vegetarian, with plenty of fresh vegetables, herbs, legumes, olive oil and local flavours. Pickup and drop-off can also be arranged from nearby villages around Kaş.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Leman's Deli
    • Halk Çarşısı Bodrum Halk Konutları Sokak
    • 07580, Andifli, Antalya, Türkiye

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Leman's Deli
    • Halk Çarşısı Bodrum Halk Konutları Sokak
    • 07580, Andifli, Antalya, Türkiye

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